One of Beretta’s signature drinks, The Rattlesnake is perfectly pleasing on the first sip.🍹☺️ Who am I kidding, it was THE BOMB. I actually shocked myself at how good it is and how easy it is to make – just 4 ingredients and a 5 min prep time.👍💯 Oh and I’ve finally broken the barrier in using egg whites, woooo! So clearly, I’m TOTALLY a pro bartender now.👊👊 And guess what?!?? Using egg whites is WAY less scary then it seems and ups your cocktail game by like 13046% …because lets be honest, that frothy top is what you go to the “real” bar for. 🍸🍼😜 So please please, don’t be scared and try it out with me! 😄👇😄
Ingredients (makes 1):
2 0z rye whiskey
1 egg white
1 oz fresh lemon juice (1 lemon)
1/2 oz agave
Angostura bitters
Process:
- Pour rye, egg white, lemon juice, and agave into shaker with ice.
- Shake vigorously for 20 seconds – yes 20 whole seconds. You need to break up the egg white and get the drink nice and frothy
- Double strain into a coupe and garnish with a lemon peel and a few dashes of bitters
Happy Sippin’ Sunday folks – try something new today! 😃🍸😃
